7 Ingredients
  • 1 clove garlic
  • 2 1/2 cups fresh basil
  • 20 sundried tomatoes (a full half cup)
  • 1/4 cup grated Parmigiano Reggiano
  • 6 tablespoons of olive oil
  • Salt and pepper
  • 1 pound fresh tagliatelle
Nutrition
564
28% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

39% 25

Saturated

22% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 67

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

35% 17

Cholesterol

29% 88

Sodium

16% 388

Calcium

14% 142

Magnesium

20% 85

Potassium

13% 606

Iron

30% 5

Zinc

17% 2

Phosphorus

40% 280

Vitamin A

8% 75

Vitamin C

8% 7

Thiamin (B1)

72% 1

Riboflavin (B2)

45% 1

Niacin (B3)

30% 5

Vitamin B6

14% 0

Folate equivalent (total)

85% 340

Folate (food)

- 43

Folic acid

- 175

Vitamin B12

18% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

66% 80
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