14 Ingredients
  • 1/4 cup olive oil
  • 1 pound ground lamb
  • Kosher salt
  • Pinch of red pepper flakes
  • 4 fresh thyme sprigs
  • 2 bay leaves
  • 2 cups dry red wine
  • 4 cups Maialino Marinara
  • 1 3-inch piece Parmigiano-Reggiano or Grana Padano rind (optional)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmigiano-Reggiano, plus more for sprinkling
  • Freshly ground black pepper
  • 1 pound fresh fettuccine
Nutrition
718
36% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

65% 42

Saturated

90% 18

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 45

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

50% 25

Cholesterol

50% 151

Sodium

8% 202

Calcium

16% 163

Magnesium

17% 70

Potassium

9% 443

Iron

26% 5

Zinc

36% 4

Phosphorus

48% 337

Vitamin A

16% 143

Vitamin C

4% 3

Thiamin (B1)

52% 1

Riboflavin (B2)

44% 1

Niacin (B3)

46% 7

Vitamin B6

18% 0

Folate equivalent (total)

58% 232

Folate (food)

- 34

Folic acid

- 116

Vitamin B12

89% 2

Vitamin D

78% 12

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 145
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