8 Ingredients
  • 1 pound Robiola cheese (about 2 cups)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 large egg
  • Pinch of freshly grated nutmeg
  • sea salt
  • ground white pepper
  • 1 pound Basic Pasta, rolled out to thinnest setting, or store-bought sheets of fresh pasta
Nutrition
633
32% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

43% 28

Saturated

72% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 63

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

63% 32

Cholesterol

67% 201

Sodium

21% 505

Calcium

51% 508

Magnesium

18% 75

Potassium

6% 302

Iron

25% 4

Zinc

37% 4

Phosphorus

78% 547

Vitamin A

27% 243

Vitamin C

7% 7

Thiamin (B1)

69% 1

Riboflavin (B2)

67% 1

Niacin (B3)

24% 4

Vitamin B6

13% 0

Folate equivalent (total)

88% 354

Folate (food)

- 57

Folic acid

- 175

Vitamin B12

45% 1

Vitamin D

181% 27

Vitamin E

5% 1

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 75
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