Fresh Rigatoni with Bolognese Sauce recipes

Fresh Rigatoni with Bolognese Sauce recipes
12 Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
Nutrition
425
21% daily value
6 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

35% 17

Cholesterol

29% 87

Sodium

25% 599

Calcium

6% 63

Magnesium

14% 59

Potassium

12% 566

Iron

22% 4

Zinc

24% 3

Phosphorus

33% 228

Vitamin A

13% 119

Vitamin C

16% 14

Thiamin (B1)

97% 1

Riboflavin (B2)

37% 0

Niacin (B3)

33% 5

Vitamin B6

29% 0

Folate equivalent (total)

59% 234

Folate (food)

- 36

Folic acid

- 116

Vitamin B12

38% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

10% 12
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