13 Ingredients
  • 1 cup chopped fennel
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/2 cup chopped tomato
  • 1 jalapeño chile, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 teaspoon dried crushed red pepper
  • 2 tablespoons sugar
  • 1 1/2 cups white wine vinegar
  • 3 cups apple cider vinegar
  • 1 1/2 cups water
  • 1 pound fresh okra
Nutrition
137
7% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 16

Fiber

22% 5

Sugars

- 11

Sugars, added

- 6

Protein

6% 3

Cholesterol

- 0

Sodium

12% 291

Calcium

14% 138

Magnesium

20% 86

Potassium

15% 708

Iron

8% 1

Zinc

8% 1

Phosphorus

16% 114

Vitamin A

23% 207

Vitamin C

41% 37

Thiamin (B1)

21% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

25% 0

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

48% 57
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