13 Ingredients
  • 2 ¼ cup all-purpose flour
  • ½ cup sugar
  • ¾ tsp salt
  • 1 ½ stick cold unsalted butter, chilled and cut into cubes
  • ¼ cup ice water
  • 1 Tbsp distilled white vinegar
  • 1 ½ stick unsalted butter
  • 1 ¼ cup light brown sugar
  • ½ cup honey
  • ½ tsp salt
  • ¼ tsp curry powder (optional)
  • 1 cup heavy cream
  • 1 lb pecan half
Nutrition
562
28% daily value
16 servings
                                       
                                            vegetarian
     

Fat

67% 43

Saturated

80% 16

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 28

Sugars, added

- 26

Protein

10% 5

Cholesterol

22% 66

Sodium

8% 194

Calcium

5% 48

Magnesium

10% 41

Potassium

4% 172

Iron

9% 2

Zinc

14% 1

Phosphorus

16% 113

Vitamin A

23% 207

Vitamin C

1% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 13

Folic acid

- 27

Vitamin B12

3% 0

Vitamin D

112% 17

Vitamin E

7% 1

Vitamin K

3% 3
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