6 Ingredients
  • 6 cloves garlic, unpeeled
  • 1 to 2 fresh habanero chiles, stemmed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon coarse salt
  • 3 cups roasted macadamia nuts (about 1 pound)
Nutrition
301
15% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

24% 5

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 3

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

5% 114

Calcium

3% 30

Magnesium

12% 46

Potassium

5% 162

Iron

6% 1

Zinc

3% 1

Phosphorus

11% 80

Vitamin A

0% 3

Vitamin C

15% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

3% 2
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