14 Ingredients
  • 3 1/2 to 4 pounds stew or chuck meat, cut into 1 1/2-inch pieces
  • 1 tablespoon plus 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons black pepper
  • 3 tablespoons canola oil
  • 1 bottle dry red wine (such as Côtes du Rhône)
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 14.5-ounce cans (3 1/2 cups) low-sodium chicken broth
  • 1/2 small yellow onion
  • 1 whole carrot, peeled
  • 8 cloves garlic, peeled
  • 1 pound whole carrots, peeled and cut into strips, or baby-cut carrots
  • 3 tablespoons unsalted butter
  • 1 pound fresh or frozen pearl onions
  • 1 pound button mushrooms, sliced
Nutrition
313
16% daily value
14 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

59% 29

Cholesterol

28% 83

Sodium

25% 598

Calcium

7% 68

Magnesium

12% 51

Potassium

21% 990

Iron

20% 4

Zinc

65% 7

Phosphorus

51% 356

Vitamin A

67% 607

Vitamin C

13% 12

Thiamin (B1)

30% 0

Riboflavin (B2)

33% 0

Niacin (B3)

54% 9

Vitamin B6

73% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

13% 15
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