Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos recipes

Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos recipes
7 Ingredients
  • 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
  • 3 tablespoons black peppercorns, cracked with mallet
  • 2 teaspoons coarse kosher salt
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
  • 4 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons balsamic vinegar
  • 1 pound portobello mushrooms, cut into 1/3-inch-thick slices
Nutrition
964
48% daily value
5 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

117% 76

Saturated

179% 36

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

123% 62

Cholesterol

104% 312

Sodium

41% 975

Calcium

5% 52

Magnesium

16% 67

Potassium

29% 1355

Iron

33% 6

Zinc

94% 10

Phosphorus

89% 623

Vitamin A

22% 195

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

44% 1

Niacin (B3)

102% 16

Vitamin B6

106% 1

Folate equivalent (total)

7% 27

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

360% 9

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

11% 13
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