Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas
9 Ingredients
  • 4 cups 1/2-inch-diced kabocha squash
  • Extra-virgin olive oil
  • 1/2 teaspoon ground cinnamon
  • Crushed red pepper
  • Kosher salt
  • 1 pound haricots verts, stem end removed
  • 1 pound oyster mushrooms, pulled into bite-size pieces
  • 1/2 cup pepitas (green pumpkin seeds), for garnish
  • 1 bunch fresh chives, finely diced, for garnish
Nutrition
77
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 0

Sodium

1% 16

Calcium

4% 41

Magnesium

8% 33

Potassium

12% 561

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

7% 60

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

18% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

110% 16

Vitamin E

4% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 154
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