9 Ingredients
  • 3 tablespoons olive oil
  • 20 cloves garlic, peeled and thinly sliced
  • 1/2 cup butter, cut in small pieces
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons freshly grated Parmesan
  • Several sprigs fresh basil (about 14 leaves)
  • 1 pound thin linguine
Nutrition
656
33% daily value
5 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

50% 32

Saturated

79% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 69

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

20% 60

Sodium

15% 360

Calcium

25% 251

Magnesium

14% 60

Potassium

6% 281

Iron

9% 2

Zinc

17% 2

Phosphorus

45% 315

Vitamin A

22% 194

Vitamin C

6% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

23% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

12% 2

Vitamin K

11% 13
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