16 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 to 2 pounds ground beef
  • 4 large cloves garlic, minced
  • 2 teaspoons dried oregano
  • Couple dashes red chili flakes
  • One 28-ounce can whole peeled tomatoes
  • Sugar
  • Salt and freshly ground black pepper
  • 1/2 stick butter
  • 1 large onion
  • 3 tablespoons all-purpose flour
  • 1/3 cup white wine, optional
  • 1 1/2 cups whole milk, warmed
  • Dash ground nutmeg or ground cinnamon
  • 2 cups grated three-cheese blend, divided
  • 1 pound parcooked rigatoni
Nutrition
857
43% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

86% 17

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 71

Fiber

24% 6

Sugars

- 15

Sugars, added

- 5

Protein

73% 37

Cholesterol

40% 120

Sodium

44% 1062

Calcium

18% 179

Magnesium

21% 90

Potassium

20% 941

Iron

27% 5

Zinc

65% 7

Phosphorus

64% 448

Vitamin A

14% 128

Vitamin C

22% 20

Thiamin (B1)

80% 1

Riboflavin (B2)

35% 0

Niacin (B3)

51% 8

Vitamin B6

61% 1

Folate equivalent (total)

14% 54

Folate (food)

- 44

Folic acid

- 6

Vitamin B12

130% 3

Vitamin D

272% 41

Vitamin E

16% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 295
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