Turkey Meatballs and Pasta in Cream Sauce

Turkey Meatballs and Pasta in Cream Sauce
16 Ingredients
  • 3 tablespoons olive oil
  • 1 cup scallions, finely minced and divided
  • 1 1/4 teaspoons salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 8 ounces white or shiitake mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/4 cup fine, dry breadcrumbs
  • 1/3 cup milk
  • 1 cup freshly grated Parmesan cheese, divided, plus more for serving
  • 1 large egg
  • 1 pound ground turkey
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh flat-leaf parsley
  • 2/3 cup heavy cream
  • 1 pound dried pasta, such as rotini, cooked according to package directions
Nutrition
721
36% daily value
6 servings
                                       
                                           
     

Fat

48% 31

Saturated

64% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 67

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

76% 38

Cholesterol

46% 137

Sodium

38% 907

Calcium

32% 321

Magnesium

21% 89

Potassium

15% 711

Iron

18% 3

Zinc

39% 4

Phosphorus

80% 558

Vitamin A

22% 200

Vitamin C

7% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

41% 1

Niacin (B3)

63% 10

Vitamin B6

60% 1

Folate equivalent (total)

16% 64

Folate (food)

- 51

Folic acid

- 8

Vitamin B12

49% 1

Vitamin D

279% 42

Vitamin E

11% 2

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 245
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