Pasta with Spinach Pesto with Ham and Tomatoes

Pasta with Spinach Pesto with Ham and Tomatoes
10 Ingredients
  • 1 bag fresh spinach
  • 1 pt. cherry tomatoes
  • 8 oz. sliced boiled ham
  • 3 large cloves garlic
  • ¼ c. olive oil
  • ¼ c. grated Romano or Parmesan cheese
  • 3 tbsp. slivered almonds
  • ½ tsp. salt
  • 1 lb. linguine
  • Garnish: Romano or Parmesan cheese, shaved with a vegetable peeler or grated
Nutrition
581
29% daily value
5 servings
                                       
                                            balanced, high-​fiber
     

Fat

31% 20

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 70

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

10% 30

Sodium

28% 666

Calcium

18% 177

Magnesium

30% 125

Potassium

18% 862

Iron

20% 4

Zinc

24% 3

Phosphorus

50% 349

Vitamin A

34% 307

Vitamin C

31% 28

Thiamin (B1)

38% 0

Riboflavin (B2)

25% 0

Niacin (B3)

24% 4

Vitamin B6

38% 0

Folate equivalent (total)

36% 142

Folate (food)

- 142

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

95% 14

Vitamin E

28% 4

Vitamin K

239% 287

Sugar alcohols

- 0

Water

- 161
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