18 Ingredients
  • 3 tablespoons olive oil
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup bite-size broccoli pieces
  • 1 red bell pepper, seeded and sliced into strips
  • 2 tablespoons butter
  • 4 ounces white mushrooms, washed and sliced
  • 2 medium zucchini, sliced diagonally
  • 1 medium summer squash, sliced diagonally
  • 4 cloves garlic, minced
  • 1/2 large onion, diced
  • 1/2 cup chicken broth, plus more as needed
  • 1/4 cup white wine (see Cook's Note)
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan, plus more for serving
  • Salt and freshly ground black pepper
  • 1/2 cup frozen peas
  • 12 fresh basil leaves, chopped, plus more for serving
  • 1 pound pasta (fettuccini), cooked according to package directions
Nutrition
416
21% daily value
8 servings
                                       
                                            balanced
     

Fat

26% 17

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 48

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

27% 13

Cholesterol

11% 33

Sodium

25% 609

Calcium

14% 143

Magnesium

15% 61

Potassium

12% 573

Iron

9% 2

Zinc

15% 2

Phosphorus

35% 243

Vitamin A

33% 296

Vitamin C

52% 46

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

29% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

57% 8

Vitamin E

11% 2

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 176
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