10 Ingredients
  • 2 eggs
  • 3 ounces parmesan cheese
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1/4 teaspoon freshly ground black pepper, plus more for garnish
  • 1/4 pound pancetta or thin-cut bacon
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon salt
  • 1 pound spaghetti or spaghettini
Nutrition
762
38% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

47% 31

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

29% 87

Carbs (net)

- 83

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

38% 113

Sodium

22% 523

Calcium

30% 304

Magnesium

20% 81

Potassium

12% 419

Iron

15% 3

Zinc

19% 3

Phosphorus

65% 455

Vitamin A

13% 113

Vitamin C

17% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

162% 130
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