10 Ingredients
  • coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup)
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 large egg yolk, lightly beaten
  • 1 pound Fresh Pasta, or best quality fresh or dry fettuccine
Nutrition
960
48% daily value
4 servings
                                       
                                           
     

Fat

79% 51

Saturated

143% 29

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

30% 89

Carbs (net)

- 85

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

71% 36

Cholesterol

71% 212

Sodium

53% 1273

Calcium

43% 428

Magnesium

22% 90

Potassium

15% 539

Iron

13% 2

Zinc

25% 4

Phosphorus

90% 632

Vitamin A

44% 398

Vitamin C

5% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 4

Vitamin B6

19% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

46% 37
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