17 Ingredients
  • 1/4 cup fine, dry breadcrumbs
  • 1/2 cup milk
  • 1 pound lean ground sirloin (or a combination of sirloin and pork)
  • 2 tablespoons minced fresh oregano, divided
  • 1/2 cup freshly grated Parmesan or pecorino Romano cheese, plus more for serving
  • 1 cup onion, finely minced
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Olive oil
  • 1/2 cup dry red wine
  • Quick Marinara Sauce
  • 1/4 teaspoon red pepper flakes, if desired
  • 3 tablespoons minced fresh basil
  • 1 pound dried pasta, cooked according to package directions
Nutrition
284
14% daily value
12 servings
                                       
                                           
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

16% 49

Sodium

12% 285

Calcium

12% 117

Magnesium

9% 39

Potassium

6% 285

Iron

10% 2

Zinc

20% 2

Phosphorus

31% 214

Vitamin A

3% 23

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

6% 25

Folate (food)

- 21

Folic acid

- 2

Vitamin B12

21% 1

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

22% 27
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