17 Ingredients
  • 1/4 cup fine, dry breadcrumbs
  • 1/2 cup milk
  • 1 pound lean ground sirloin (or a combination of sirloin and pork)
  • 2 tablespoons minced fresh oregano, divided
  • 1/2 cup freshly grated Parmesan or pecorino Romano cheese, plus more for serving
  • 1 cup onion, finely minced
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Olive oil
  • 1/2 cup dry red wine
  • Quick Marinara Sauce
  • 1/4 teaspoon red pepper flakes, if desired
  • 3 tablespoons minced fresh basil
  • 1 pound dried pasta, cooked according to package directions
Nutrition
854
43% daily value
4 servings
                                       
                                           
     

Fat

41% 26

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 93

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

94% 47

Cholesterol

49% 148

Sodium

36% 855

Calcium

35% 351

Magnesium

28% 116

Potassium

18% 856

Iron

30% 5

Zinc

60% 7

Phosphorus

92% 642

Vitamin A

8% 68

Vitamin C

9% 8

Thiamin (B1)

26% 0

Riboflavin (B2)

31% 0

Niacin (B3)

56% 9

Vitamin B6

75% 1

Folate equivalent (total)

18% 74

Folate (food)

- 64

Folic acid

- 6

Vitamin B12

64% 2

Vitamin D

187% 28

Vitamin E

14% 2

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 188
Comments
 
×