Vermicelli with Spicy Chicken Liver-Tomato

Vermicelli with Spicy Chicken Liver-Tomato
16 Ingredients
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 2 tablespoons minced garlic
  • 1 1/2 pints chicken liver, rinsed, drained, and cut into individual lobes
  • Splash brandy
  • 4 pounds ripe Roma tomatoes, peeled, and coarsely chopped, or 2 (28-ounce) cans crushed Italian tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • Freshly ground black pepper
  • 1 1/2 cups chicken stock or low sodium chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped fresh basil leaves
  • Salt and pepper
  • 1 teaspoon sugar, if needed
  • 1 pound dried vermicelli
  • 1/2 cup finely grated Parmigiano-Reggiano, for serving
Nutrition
649
32% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

32% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 73

Fiber

32% 8

Sugars

- 14

Sugars, added

- 1

Protein

69% 35

Cholesterol

135% 405

Sodium

62% 1477

Calcium

10% 103

Magnesium

27% 112

Potassium

29% 1368

Iron

71% 13

Zinc

45% 5

Phosphorus

86% 601

Vitamin A

434% 3906

Vitamin C

75% 67

Thiamin (B1)

49% 1

Riboflavin (B2)

169% 2

Niacin (B3)

95% 15

Vitamin B6

113% 1

Folate equivalent (total)

185% 740

Folate (food)

- 740

Folic acid

- 0

Vitamin B12

781% 19

Vitamin D

18% 3

Vitamin E

27% 4

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 494
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