13 Ingredients
  • 3 tablespoons olive oil
  • 2 celery stalks, sliced
  • 1 eggplant, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1/4 cup tomato paste
  • 1/4 cup white wine vinegar
  • kosher salt
  • pepper
  • 1 tablespoon sugar
  • 2 tablespoons capers
  • 1/4 cup pine nuts, toasted (optional)
  • 1 cup fresh flat-leaf parsley, chopped
  • 1 pound dried penne
Nutrition
400
20% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 63

Fiber

29% 7

Sugars

- 10

Sugars, added

- 2

Protein

25% 12

Cholesterol

- 0

Sodium

27% 656

Calcium

6% 59

Magnesium

18% 73

Potassium

21% 730

Iron

14% 3

Zinc

10% 2

Phosphorus

28% 199

Vitamin A

9% 79

Vitamin C

44% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

14% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

229% 183
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