Spaghetti with Bottarga and Almond Bread Crumbs recipes

Spaghetti with Bottarga and Almond Bread Crumbs recipes
9 Ingredients
  • 1/2 cup large salt-packed capers
  • 1 cup whole blanched almonds
  • 1 1/2 cup coarse fresh bread crumbs
  • 1/4 cup finely chopped parsley
  • 4 tablespoon unsalted butter
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon crushed red pepper
  • 1 1/2 ounce bottarga
  • 1 pound spaghetti
Nutrition
661
33% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

63% 41

Saturated

40% 8

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

20% 61

Carbs (net)

- 56

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

29% 14

Cholesterol

5% 15

Sodium

14% 324

Calcium

10% 100

Magnesium

22% 92

Potassium

7% 314

Iron

15% 3

Zinc

15% 2

Phosphorus

33% 233

Vitamin A

8% 71

Vitamin C

4% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

11% 0

Folate equivalent (total)

14% 58

Folate (food)

- 30

Folic acid

- 17

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

55% 8

Vitamin K

41% 49
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