10 Ingredients
  • ½ (1 stick) unsalted butter
  • 2 cup panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
  • ¼ lb coarsely grated extra-sharp Cheddar (1 1/2 cups)
  • ½ cup grated Parmigiano-Reggiano cheese
  • 1 (1 stick) unsalted butter
  • 6 Tbsp all-purpose flour
  • 5 cup whole milk
  • 1 lb coarsely grated extra-sharp Cheddar (6 cups)
  • ½ cup grated Parmigiano-Reggiano cheese
  • 1 lb elbow macaroni
Nutrition
428
21% daily value
20 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

24% 73

Sodium

17% 417

Calcium

42% 420

Magnesium

9% 36

Potassium

4% 193

Iron

6% 1

Zinc

22% 2

Phosphorus

49% 344

Vitamin A

24% 212

Vitamin C

- 0

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 44

Folate (food)

- 23

Folic acid

- 12

Vitamin B12

31% 1

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

2% 3
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