11 Ingredients
  • 1 pound each sweet and hot Italian sausage, pork or turkey
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 2 red bell peppers, diced
  • 1 green bell pepper, diced
  • 6 ripe Italian plum tomatoes, cut into 8 pieces each
  • 1 cup prepared marinara sauce
  • 1/2 cup dry red wine
  • 1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish
  • 1 pound linguine, cooked
Nutrition
1047
52% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

80% 52

Saturated

76% 15

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

35% 104

Carbs (net)

- 96

Fiber

33% 8

Sugars

- 14

Sugars, added

- 0

Protein

68% 34

Cholesterol

29% 88

Sodium

47% 1123

Calcium

9% 93

Magnesium

28% 116

Potassium

27% 1246

Iron

24% 4

Zinc

38% 4

Phosphorus

66% 462

Vitamin A

18% 159

Vitamin C

132% 119

Thiamin (B1)

72% 1

Riboflavin (B2)

30% 0

Niacin (B3)

60% 10

Vitamin B6

78% 1

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

0% 0

Vitamin E

35% 5

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 356
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