Penne with Sausage and Tomato Sauce recipes

Penne with Sausage and Tomato Sauce recipes
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 lb sweet Italian sausage, casings removed, then discarded
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 3 garlic cloves, thinly sliced lengthwise
  • 1/2 cup dry white wine
  • 1 (28- to 32-oz) can whole tomatoes in juice
  • 1 (28- to 32-oz) can whole tomatoes in juice
  • 1/4 teaspoon black pepper
  • 1 lb penne
  • 1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving
Nutrition
502
25% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 62

Fiber

33% 8

Sugars

- 10

Sugars, added

- 0

Protein

49% 25

Cholesterol

8% 23

Sodium

32% 764

Calcium

13% 135

Magnesium

20% 82

Potassium

20% 920

Iron

21% 4

Zinc

24% 3

Phosphorus

40% 280

Vitamin A

10% 88

Vitamin C

69% 62

Thiamin (B1)

154% 2

Riboflavin (B2)

24% 0

Niacin (B3)

30% 5

Vitamin B6

50% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 366
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