9 Ingredients
  • 1 28-oz. can diced tomatoes, drained
  • 1 6-oz. can tomato paste
  • 1/2 cup red wine or water
  • 1 medium eggplant (about 1 lb.), cut into 1/2-inch cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano
  • salt
  • 1 pound fusilli or other curly pasta
Nutrition
366
18% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 65

Fiber

34% 8

Sugars

- 12

Sugars, added

- 0

Protein

26% 13

Cholesterol

- 0

Sodium

34% 820

Calcium

9% 86

Magnesium

19% 79

Potassium

19% 910

Iron

16% 3

Zinc

14% 2

Phosphorus

31% 216

Vitamin A

6% 51

Vitamin C

29% 26

Thiamin (B1)

74% 1

Riboflavin (B2)

15% 0

Niacin (B3)

22% 4

Vitamin B6

32% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

9% 10
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