9 Ingredients
  • 8 oz baby spinach
  • ¾ cup pine nuts, toasted
  • 2 garlic cloves, smashed and peeled
  • ½ cup grated Parmesan cheese, plus more for garnish
  • 1 lemon, zest and juice
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ cup extra-virgin olive oil, plus more for serving
  • 1 lb fusilli pasta
Nutrition
566
28% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

47% 31

Saturated

18% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

20% 61

Carbs (net)

- 57

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

27% 13

Cholesterol

- 0

Sodium

10% 229

Calcium

6% 61

Magnesium

27% 113

Potassium

11% 499

Iron

17% 3

Zinc

22% 2

Phosphorus

37% 262

Vitamin A

20% 178

Vitamin C

18% 16

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

169% 203
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