Dinner Tonight: Pasta with Pesto, Potatoes and Green Beans Recipe

Dinner Tonight: Pasta with Pesto, Potatoes and Green Beans Recipe
9 Ingredients
  • 1 cup packed fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts, toasted
  • 1 garlic clove, minced
  • 3/4 cup Pecorino Romano cheese, grated
  • Kosher salt and freshly ground black pepper
  • 3/4 pound small waxy potatoes, quartered
  • 6 ounces greeen beans, trimmed, cut into 3-inch lengths
  • 1 pound rigatoni
Nutrition
895
45% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

64% 41

Saturated

44% 9

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

35% 105

Carbs (net)

- 98

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

53% 27

Cholesterol

9% 26

Sodium

30% 718

Calcium

33% 331

Magnesium

32% 127

Potassium

23% 806

Iron

20% 4

Zinc

21% 3

Phosphorus

75% 522

Vitamin A

6% 55

Vitamin C

39% 23

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 4

Vitamin B6

26% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

70% 56
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