10 Ingredients
  • 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • 3 cups milk
  • 4 tablespoons tomato paste
  • 1 teaspoon coarse salt, plus more for water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 3 cups grated white cheddar cheese
  • 1 cup grated swiss cheese
  • 1 pound elbow macaroni
  • Sour cream, for serving
Nutrition
687
34% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

49% 32

Saturated

92% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

65% 33

Cholesterol

31% 94

Sodium

28% 667

Calcium

68% 683

Magnesium

19% 79

Potassium

11% 500

Iron

8% 1

Zinc

39% 4

Phosphorus

89% 625

Vitamin A

31% 278

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

44% 1

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

14% 2

Vitamin E

8% 1

Vitamin K

4% 4
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