23 Ingredients
  • Extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 2 tablespoons roughly chopped fresh parsley leaves
  • 1 cup milk
  • 4 thick slices firm white bread, crust removed
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 1 large egg
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
  • 1/2 pound mozzarella cheese, cut into chunks
  • Leaves from 3 sprigs fresh basil
  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
  • Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves, torn into pieces
Nutrition
1593
80% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

151% 98

Saturated

157% 31

Trans

- 1

Monounsaturated

- 50

Polyunsaturated

- 8

Carbs

37% 110

Carbs (net)

- 94

Fiber

62% 15

Sugars

- 27

Sugars, added

- 0

Protein

146% 73

Cholesterol

79% 237

Sodium

116% 2788

Calcium

60% 598

Magnesium

51% 213

Potassium

62% 2894

Iron

53% 10

Zinc

104% 11

Phosphorus

146% 1025

Vitamin A

45% 402

Vitamin C

100% 90

Thiamin (B1)

111% 1

Riboflavin (B2)

78% 1

Niacin (B3)

107% 17

Vitamin B6

130% 2

Folate equivalent (total)

41% 162

Folate (food)

- 155

Folic acid

- 4

Vitamin B12

161% 4

Vitamin D

264% 40

Vitamin E

72% 11

Vitamin K

95% 114

Sugar alcohols

- 0

Water

- 906
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