Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe
9 Ingredients
  • 1/4 cup shelled raw pistachios
  • zest of 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped parsley
  • 1 1/2 pounds broccoli, stems removed (about 1 pound 2-inch florets)
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • Juice of 1/2 a lemon
  • 1 pound penne
Nutrition
623
31% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

34% 101

Carbs (net)

- 92

Fiber

39% 10

Sugars

- 7

Sugars, added

- 0

Protein

43% 22

Cholesterol

0% 0

Sodium

32% 764

Calcium

13% 129

Magnesium

26% 110

Potassium

20% 934

Iron

19% 4

Zinc

23% 3

Phosphorus

53% 373

Vitamin A

7% 67

Vitamin C

187% 168

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

20% 3

Vitamin B6

49% 1

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

190% 227

Sugar alcohols

- 0

Water

- 186
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