Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'
8 Ingredients
  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 4 to 6 garlic cloves (1 per person!)
  • 1 fresh chile, such as red serrano, sliced, or more to taste
  • 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
  • Freshly ground black pepper
  • 1 pound pici or thick spaghetti
  • Fresh basil leaves, for garnish
Nutrition
520
26% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

31% 94

Carbs (net)

- 86

Fiber

31% 8

Sugars

- 8

Sugars, added

- 0

Protein

33% 17

Cholesterol

- 0

Sodium

31% 755

Calcium

10% 101

Magnesium

21% 83

Potassium

19% 665

Iron

16% 3

Zinc

13% 2

Phosphorus

37% 256

Vitamin A

5% 41

Vitamin C

45% 27

Thiamin (B1)

83% 1

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

22% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

14% 11
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