Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'
8 Ingredients
  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 4 to 6 garlic cloves (1 per person!)
  • 1 fresh chile, such as red serrano, sliced, or more to taste
  • 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
  • Freshly ground black pepper
  • 1 pound pici or thick spaghetti
  • Fresh basil leaves, for garnish
Nutrition
347
17% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 57

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

21% 504

Calcium

7% 67

Magnesium

13% 55

Potassium

9% 443

Iron

10% 2

Zinc

11% 1

Phosphorus

24% 171

Vitamin A

3% 27

Vitamin C

20% 18

Thiamin (B1)

70% 1

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

6% 7
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