8 Ingredients
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan or Romano
  • 1/2 cup grated Pecorino
  • 1/2 cup pine nuts, toasted
  • 4 garlic cloves, chopped
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 pound linguini pasta
Nutrition
899
45% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

75% 48

Saturated

50% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

30% 89

Carbs (net)

- 85

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

9% 27

Sodium

20% 472

Calcium

40% 396

Magnesium

29% 124

Potassium

9% 429

Iron

18% 3

Zinc

33% 4

Phosphorus

78% 546

Vitamin A

9% 77

Vitamin C

4% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

20% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

38% 6

Vitamin K

63% 76
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