Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli Recipe

Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli Recipe
14 Ingredients
  • 1 pound Italian sausage, casings removed
  • 1 pound ground beef
  • 1 large egg
  • 1/4 cup old-fashioned oats
  • 1 1/2 tablespoons minced flat-leaf parsley
  • 1/4 cup Parmesan cheese, finely shredded, plus additional for garnishing
  • Kosher salt and freshly ground black pepper
  • 1 (28 ounce) can whole Italian tomatoes, crushed by hand
  • 2 tablespoons tomato paste
  • 1/3 cup Chianti or other dry red wine
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 tablespoon balsamic vinegar
  • 1 pound fusilli or other short, ridged or tubular pasta
Nutrition
1217
61% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

96% 62

Saturated

111% 22

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

35% 104

Carbs (net)

- 94

Fiber

37% 9

Sugars

- 11

Sugars, added

- 0

Protein

111% 55

Cholesterol

71% 213

Sodium

61% 1469

Calcium

17% 166

Magnesium

34% 144

Potassium

31% 1461

Iron

41% 7

Zinc

83% 9

Phosphorus

95% 664

Vitamin A

9% 77

Vitamin C

38% 34

Thiamin (B1)

166% 2

Riboflavin (B2)

49% 1

Niacin (B3)

77% 12

Vitamin B6

93% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

149% 4

Vitamin D

91% 14

Vitamin E

13% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 397
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