7 Ingredients
  • 10 large garlic scapes
  • 1/3 cup unsalted pistachios
  • 1/3 cup finely grated Parmigiano-Reggiano
  • kosher salt
  • black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 pound spaghetti
Nutrition
450
23% daily value
7 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

24% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

1% 4

Sodium

4% 86

Calcium

16% 163

Magnesium

13% 55

Potassium

8% 387

Iron

11% 2

Zinc

15% 2

Phosphorus

36% 255

Vitamin A

1% 12

Vitamin C

15% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

56% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

7% 1

Vitamin E

12% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 33
Comments
 
×