11 Ingredients
  • 14 ounces canned tuna in extra-virgin olive oil, or jarred tuna
  • 6 slices stale white sandwich bread, crusts removed
  • Kosher salt
  • 1/3 cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, minced
  • Crushed red pepper flakes
  • 2 cups grape tomatoes, halved
  • 2 tablespoons capers in brine, drained
  • 1 cup dry white wine
  • 2 hearts of romaine, cut into 1-inch pieces
  • 1 pound penne rigate
Nutrition
1107
55% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

124% 81

Saturated

56% 11

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 9

Carbs

26% 77

Carbs (net)

- 71

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

29% 15

Cholesterol

- 0

Sodium

10% 233

Calcium

10% 97

Magnesium

18% 76

Potassium

13% 601

Iron

20% 4

Zinc

16% 2

Phosphorus

34% 235

Vitamin A

43% 388

Vitamin C

13% 12

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

22% 4

Vitamin B6

22% 0

Folate equivalent (total)

41% 165

Folate (food)

- 156

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

79% 12

Vitamin K

116% 139

Sugar alcohols

- 0

Water

- 188
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