Pappardelle with Creamy Chicken Sauce

Pappardelle with Creamy Chicken Sauce
7 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 7 boneless, skinless chicken thighs, cut into 1-inch pieces (2 pounds total)
  • Coarse salt and ground pepper
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1 pound pappardelle
Nutrition
858
43% daily value
6 servings
                                       
                                           
     

Fat

65% 42

Saturated

106% 21

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

112% 56

Cholesterol

107% 320

Sodium

39% 937

Calcium

10% 95

Magnesium

25% 102

Potassium

23% 820

Iron

17% 3

Zinc

32% 5

Phosphorus

88% 617

Vitamin A

38% 342

Vitamin C

4% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 1

Niacin (B3)

69% 14

Vitamin B6

59% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

25% 2

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

16% 13
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