19 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, finely diced (about a cup)
  • 1 medium carrot, finely diced (about a heaping 1/2 cup)
  • 2 stalks celery, finely diced (about 1/2 cup)
  • 2 cloves garlic, thinly sliced
  • 2 ounces pancetta, finely diced
  • 2 bay leaves
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 pound ground beef (85/15)
  • 1 pound ground pork
  • 1/2 teaspoon garam masala (see Cook's Note)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups dry white wine
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 piece Parmigiano-Reggiano cheese rind (optional)
  • 1 pound ziti rigate, rigatoni or penne, cooked in generously salted water
  • Grated Parmigiano-Reggiano cheese, for serving
Nutrition
968
48% daily value
6 servings
                                       
                                           
     

Fat

86% 56

Saturated

116% 23

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

80% 40

Cholesterol

56% 169

Sodium

45% 1082

Calcium

10% 100

Magnesium

20% 86

Potassium

18% 865

Iron

22% 4

Zinc

58% 6

Phosphorus

69% 484

Vitamin A

29% 257

Vitamin C

5% 4

Thiamin (B1)

60% 1

Riboflavin (B2)

34% 0

Niacin (B3)

59% 10

Vitamin B6

60% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

97% 14

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 293
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