10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • coarse salt
  • ground pepper
  • 1 pound spaghetti
Nutrition
407
20% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 60

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

24% 12

Cholesterol

1% 2

Sodium

20% 474

Calcium

5% 48

Magnesium

15% 63

Potassium

12% 571

Iron

15% 3

Zinc

13% 1

Phosphorus

27% 186

Vitamin A

4% 37

Vitamin C

15% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 3

Vitamin B6

19% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

11% 13
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