16 Ingredients
  • 1 pound ground lamb
  • 1 pound ground pork
  • 1 cup finely grated Parmesan
  • 1/2 cup chopped fresh parsley
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • Olive oil, for coating the pan
  • 2 cloves garlic, chopped
  • 1 yellow onion, chopped
  • One 28-ounce can pureed tomatoes
  • 3 sprigs fresh oregano
  • Salt and pepper
  • 1 pound spaghetti
  • Freshly grated Parmesan, for garnish
Nutrition
895
45% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

72% 47

Saturated

91% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 64

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

91% 46

Cholesterol

51% 153

Sodium

42% 997

Calcium

36% 363

Magnesium

26% 107

Potassium

20% 957

Iron

29% 5

Zinc

58% 6

Phosphorus

84% 590

Vitamin A

11% 103

Vitamin C

29% 26

Thiamin (B1)

130% 2

Riboflavin (B2)

46% 1

Niacin (B3)

67% 11

Vitamin B6

57% 1

Folate equivalent (total)

18% 71

Folate (food)

- 63

Folic acid

- 5

Vitamin B12

108% 3

Vitamin D

79% 12

Vitamin E

15% 2

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 260
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