24 Ingredients
  • Three 28-ounce cans Italian plum tomatoes, crushed with hands
  • 2 large yellow onions, large diced (about 3 cups)
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1/2 bunch flat-leaf parsley, chopped
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, small diced (about 1 1/2 cups)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon dried sage
  • 1/2 to 3/4 cup whole milk
  • 2 pounds lean ground beef (90/10)
  • 1/2 cup couscous
  • 1/2 cup freshly grated Parmesan, plus shaved Parmesan for garnish
  • 1/2 cup ricotta
  • 2 large eggs
  • 2 cloves garlic, grated
  • Kosher salt
  • 1 bottle red wine, preferably Chianti
  • Kosher salt
  • 1 pound spaghetti
Nutrition
1229
61% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

89% 58

Saturated

125% 25

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

36% 108

Carbs (net)

- 95

Fiber

50% 12

Sugars

- 21

Sugars, added

- 0

Protein

99% 49

Cholesterol

74% 223

Sodium

99% 2387

Calcium

27% 266

Magnesium

40% 168

Potassium

45% 2126

Iron

45% 8

Zinc

85% 9

Phosphorus

98% 683

Vitamin A

44% 392

Vitamin C

81% 73

Thiamin (B1)

35% 0

Riboflavin (B2)

48% 1

Niacin (B3)

70% 11

Vitamin B6

99% 1

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

150% 4

Vitamin D

297% 45

Vitamin E

27% 4

Vitamin K

117% 140

Sugar alcohols

- 0

Water

- 776
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