7 Ingredients
  • 15 oz. reduced-fat ricotta cheese
  • 1 jar roasted red peppers
  • 3 tbsp. grated Parmesan cheese
  • 1 clove garlic
  • ½ tsp. salt
  • ¼ tsp. ground red pepper
  • 1 lb. pasta
Nutrition
672
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

31% 94

Carbs (net)

- 90

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

63% 31

Cholesterol

20% 61

Sodium

22% 535

Calcium

38% 379

Magnesium

20% 85

Potassium

11% 519

Iron

13% 2

Zinc

29% 3

Phosphorus

68% 473

Vitamin A

31% 275

Vitamin C

162% 146

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 2

Vitamin B6

33% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

84% 13

Vitamin E

11% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 169
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