Pumpkin Carbonara With Paccheri From 'Pasta Modern'

Pumpkin Carbonara With Paccheri From 'Pasta Modern'
7 Ingredients
  • 1 large onion, thinly sliced
  • Olive oil
  • 2 cups (230g) diced, seeded and peeled kabocha or butternut squash
  • Salt and freshly ground black pepper
  • 2 large egg yolks
  • Pecorino or other aged cheese
  • 1 pound (445g) paccheri or any short thick pasta, preferably Garofalo
Nutrition
516
26% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

32% 96

Carbs (net)

- 90

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

31% 92

Sodium

21% 513

Calcium

7% 74

Magnesium

20% 85

Potassium

11% 528

Iron

13% 2

Zinc

18% 2

Phosphorus

40% 278

Vitamin A

38% 338

Vitamin C

17% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

124% 19

Vitamin E

11% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 99
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