12 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni
Nutrition
677
34% daily value
12 servings
                                       
                                            vegetarian
     

Fat

59% 39

Saturated

115% 23

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

70% 35

Cholesterol

40% 121

Sodium

43% 1030

Calcium

91% 912

Magnesium

16% 69

Potassium

7% 337

Iron

9% 2

Zinc

34% 4

Phosphorus

104% 731

Vitamin A

30% 271

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

48% 1

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

14% 56

Folate (food)

- 38

Folic acid

- 11

Vitamin B12

58% 1

Vitamin D

545% 82

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 139
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