Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs
23 Ingredients
  • 2 tablespoons olive oil
  • 6 ounces pancetta, diced
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • Pinch crushed red pepper flakes
  • 1 (14-ounce) can crushed tomatoes
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup grated Pecorino Romano
  • 1 small (6-ounce) onion, grated
  • 1/2 cup chopped fresh flat-leaf parsley, plus 1/4 cup
  • 2/3 cup grated Parmesan cheese, plus 1/4 cup
  • 1/3 cup Italian-style bread crumbs
  • 1 large egg
  • 2 tablespoons ketchup
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 8 ounces ground beef
  • 8 ounces ground veal
  • 2 ounces smoked mozzarella cheese, cut into 16 (1/2-inch) cubes
  • 1 pound bucatini or other long pasta
Nutrition
836
42% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

62% 41

Saturated

80% 16

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 69

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

85% 43

Cholesterol

42% 127

Sodium

40% 955

Calcium

47% 470

Magnesium

24% 103

Potassium

17% 788

Iron

25% 5

Zinc

50% 5

Phosphorus

90% 631

Vitamin A

14% 126

Vitamin C

23% 20

Thiamin (B1)

30% 0

Riboflavin (B2)

37% 0

Niacin (B3)

48% 8

Vitamin B6

56% 1

Folate equivalent (total)

16% 63

Folate (food)

- 54

Folic acid

- 5

Vitamin B12

96% 2

Vitamin D

260% 39

Vitamin E

15% 2

Vitamin K

111% 133

Sugar alcohols

- 0

Water

- 196
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