5 Ingredients
  • 2 sticks butter, room temperature
  • 1/2 pound grated Parmesan cheese, plus more for serving
  • coarse salt
  • freshly ground black pepper
  • 1 pound fettuccine
Nutrition
1049
52% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

96% 62

Saturated

193% 39

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 83

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

71% 36

Cholesterol

53% 160

Sodium

33% 793

Calcium

71% 712

Magnesium

21% 87

Potassium

7% 328

Iron

11% 2

Zinc

29% 3

Phosphorus

89% 622

Vitamin A

56% 504

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

8% 1

Vitamin E

10% 2

Vitamin K

5% 6
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