Cook the Book: Caramelized Garlic and Shallot Pasta

Cook the Book: Caramelized Garlic and Shallot Pasta
10 Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons coarse salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups homemade chicken stock or low-sodium store-bought chicken broth, skimmed of fat
  • 1 pound farfalle, rigatoni, or cavatelli
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
Chronic Conditions
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Helpful
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
258
13% daily value
10 servings
                                       
                                            low-​fat
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 44

Fiber

15% 4

Sugars

- 8

Sugars, added

- 1

Protein

18% 9

Cholesterol

3% 8

Sodium

15% 362

Calcium

4% 37

Magnesium

10% 40

Potassium

8% 381

Iron

8% 2

Zinc

9% 1

Phosphorus

20% 140

Vitamin A

2% 20

Vitamin C

6% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

25% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

11% 2

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 104
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