19 Ingredients
  • 2 tablespoons vegetable oil
  • 3 1/2 to 4 pounds short ribs each about 2 inches long, cut flanken style, or across the ribs
  • 3 teaspoons salt plus more for pasta water
  • 1 teaspoon freshly ground black pepper
  • 1 dried bay leaf
  • 1 fresh sprig rosemary
  • 5 fresh sprigs thyme
  • 2 fresh flat-leaf sprigs parsley
  • 4 small carrots cut into 1/4-inch pieces
  • 2 stalks celery cut into 1/4-inch pieces
  • 1 medium onion cut into 1/4-inch pieces
  • 2 medium shallots cut into 1/4-inch pieces
  • 2 teaspoons all-purpose flour
  • 2 teaspoons tomato paste
  • 1/2 cup ruby port
  • 2 cups red wine such as Cabernet
  • 1/2 head garlic
  • 3 1/2 cups Homemade Beef Stock Homemade Beef Stock
  • 1 pound pappardelle or other long, flat pasta
Nutrition
1884
94% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

167% 109

Saturated

165% 33

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 19

Carbs

37% 110

Carbs (net)

- 102

Fiber

32% 8

Sugars

- 12

Sugars, added

- 0

Protein

175% 87

Cholesterol

113% 340

Sodium

35% 850

Calcium

19% 193

Magnesium

44% 186

Potassium

48% 2272

Iron

46% 8

Zinc

121% 13

Phosphorus

139% 974

Vitamin A

49% 437

Vitamin C

19% 18

Thiamin (B1)

136% 2

Riboflavin (B2)

112% 1

Niacin (B3)

155% 25

Vitamin B6

239% 3

Folate equivalent (total)

17% 66

Folate (food)

- 63

Folic acid

- 2

Vitamin B12

67% 2

Vitamin D

2580% 387

Vitamin E

25% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 698
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