8 Ingredients
  • 5 tablespoons olive oil, plus extra for garnish
  • 12 cloves garlic, thinly sliced
  • 6 (28-ounce) cans chopped tomatoes
  • 2 1/2 teaspoons sugar
  • Kosher salt
  • 1 pound gemelli pasta or other similar shape
  • 1 small bunch fresh basil, chifonnade, for garnish
  • 1 (8-ounce) wedge Parmesan or Grana Padano cheese, grated or shaved, for garnish
Nutrition
253
13% daily value
10 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 42

Fiber

42% 11

Sugars

- 14

Sugars, added

- 1

Protein

20% 10

Cholesterol

- 0

Sodium

51% 1224

Calcium

17% 174

Magnesium

18% 73

Potassium

29% 1025

Iron

19% 3

Zinc

8% 1

Phosphorus

25% 172

Vitamin A

11% 95

Vitamin C

102% 61

Thiamin (B1)

186% 3

Riboflavin (B2)

17% 0

Niacin (B3)

21% 4

Vitamin B6

32% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

16% 12
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