Our Favorite Spaghetti and Meatballs recipes

Our Favorite Spaghetti and Meatballs recipes
25 Ingredients
  • 1/2 cup olive oil
  • 12 garlic cloves, peeled
  • 4 (28-ounce) cans whole tomatoes
  • 1/2 teaspoon red pepper flakes
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teapoon freshly ground pepper
  • 2/3 cup (packed) basil leaves
  • 1 cup roughly torn day-old Italian bread
  • 1 cup whole milk
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 3 large eggs, beaten to blend
  • 4 garlic cloves, finely chopped
  • 1 1/4 cups grated Parmesan, divided
  • 3/4 cup coarsely chopped fresh parsley, divided
  • 1 teaspoon kosher salt, plus more
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 1 pound spaghetti
Nutrition
1062
53% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

93% 60

Saturated

87% 17

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 6

Carbs

28% 85

Carbs (net)

- 71

Fiber

54% 14

Sugars

- 18

Sugars, added

- 0

Protein

97% 48

Cholesterol

62% 186

Sodium

83% 2000

Calcium

59% 594

Magnesium

35% 148

Potassium

36% 1685

Iron

42% 8

Zinc

59% 6

Phosphorus

101% 708

Vitamin A

29% 262

Vitamin C

89% 80

Thiamin (B1)

295% 4

Riboflavin (B2)

69% 1

Niacin (B3)

69% 11

Vitamin B6

103% 1

Folate equivalent (total)

27% 110

Folate (food)

- 94

Folic acid

- 9

Vitamin B12

109% 3

Vitamin D

11% 2

Vitamin E

53% 8

Vitamin K

141% 170
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