9 Ingredients
  • 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 cup chopped scallion greens
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 to 3/4 cup vegetable oil
  • 1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
  • Accompaniment: warm applesauce
Nutrition
755
38% daily value
4 servings
                                       
                                            low-​carb
     

Fat

106% 69

Saturated

68% 14

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 11

Carbs

5% 16

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

56% 168

Sodium

60% 1439

Calcium

7% 70

Magnesium

8% 35

Potassium

12% 571

Iron

19% 3

Zinc

22% 2

Phosphorus

40% 277

Vitamin A

7% 59

Vitamin C

17% 16

Thiamin (B1)

29% 0

Riboflavin (B2)

33% 0

Niacin (B3)

28% 5

Vitamin B6

30% 0

Folate equivalent (total)

17% 69

Folate (food)

- 42

Folic acid

- 16

Vitamin B12

44% 1

Vitamin D

12% 2

Vitamin E

56% 8

Vitamin K

25% 30
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